It is the beginning of disbudding in the vines. We select shoots that have potential grapes on it and remove the ones we do not need. This task is done in two times.

In the vineyard, disbudding is done following the growth. It needs a lot of people to make sure we are not getting late.

This year, May is also the opportunity for us to present our wines at the Nantucket Wine Festival in Nantucket, MA. During the festival, several tastings are planned. The vintages available in NY and MA are presented.

Our wines received very good feedback and we are very happy to be part of this event.

In Burgundy, the work in the vines continues. Plowing, disbudding, and a lot more to come...

Le Domaine Jessiaume