Tasting Notes
Citrus and pastry notes for this wine with a hint of muscat and orange blossom.
The mouth is round and keeps a nice freshness.
The mouth is round and keeps a nice freshness.
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (15% of new oak).