Tasting Notes Aromatic nose with floral aromas and hints of exotic fruits. The mouth has a great energy with a good acidity. The finish is saline.
Winemaking After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (20% of new oak) and then 4-6 months in steel tanks.
