Tasting Notes Broader and instantly attractive fresh fruit aromas - more citrus here. This sits nicely on the palate - it is incisive but not too much so. Mouth-watering, deliciously flavoured wine - bravo Bourgogne. - Bill Nanson Burgundy Report 2021 -
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (no new oak).
