Tasting Notes
The nose is pure and fresh, revealing aromas of apples. The palate is ripe without excess and generous.
Technical sheet
Winemaking
After direct pressing of whole grapes and settling in vats, the must is placed directly into oak barrels, where it naturally begins alcoholic fermentation.
The wine is aged on its lees in the same barrels for 10 months (0% new wood).
The wine is aged on its lees in the same barrels for 10 months (0% new wood).