Tasting Notes Pleasant nose with citrus notes. On the palate the wine flows with distinction. The wine is fleshy with a beautiful energy. Length is long. Bourgogne 46°53'59.21"N 4°42'13.74"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (0% of new oak) and then 4-6 months in steel tanks.
