Tasting Notes Light yellow color, the nose strikes notes of fresh apples and lime. The palate is fine, long and fresh. JM 87-90
Winemaking After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (15% of new oak) and then 4-6 months in steel tanks.
