Tasting Notes Full of energy, this Meursault has all the characteristics of a well-balanced, generous wine. Lively and silky on the palate.
Winemaking After direct whole-harvest pressing and settling in vats, the must is transferred directly to oak barrels. Alcoholic fermentation then begins naturally. The wine is aged on lees in the same barrels for 12 months (30% new wood), followed by 4 to 6 months in vats.
