Tasting Notes
With great energy, this Meursault shows all the characteristics of a balanced and generous wine. The mouth is lively and silky at the same time.
JM 88-90
JM 88-90
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (30% of new oak) and then 4-6 months in steel tanks.