Tasting Notes The nose reveals notes of acacia with a hint of ripe apples. The palate is generous and long. DE 94 / JM 88-91 Santenay 46°55'08.24"N 4°42'38.06"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (30% new oak) and then 4 to 6 months in steel tanks.
