Tasting Notes The nose has a slight reduction with toasted notes, the aromas of apples and ripe lemon emerge. The palate is generous with a long and elegant finish. JM 90-93 / NM 89-91 Santenay Ier Cru 46°55'10.67"N 4°42'51.75"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (30% new oak) and then 4 to 6 months in steel tanks.
