Tasting Notes
This wine has a golden yellow color. The nose is marked by citrus fruits and hints of dried fruits. The mouth is rich and balanced with a beautiful persistence.
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (50% new oak).