Tasting Notes
The color is light straw. The nose develops perfumes of white fruits accompanied by a brioche touch. In the mouth, it is a good balance between richness and freshness that presents itself.
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (33% new oak).