Tasting Notes The nose is delicate, with notes of citrus, white fruit and lychee. The palate is pleasant, rich and well balanced. The finish is long. Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (15% new oak).
