Tasting Notes The nose has beautiful notes of white fruit with a hint of vanilla. Beautiful freshness and minerality characterize the bouquet. On the palate, the wine is delicious, salty with a refreshing acidity. The finish is smooth, long with pine tree notes.
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 14 months (30% new oak).
