Tasting Notes The nose has, lemony and buttery aromas with a hint of yellow fruits and pear. On the palate, the wine is rich and energetic and it is well balanced with citrus notes. The finish is long on pastry notes.
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 14 months (30% new oak).
