Tasting Notes The nose is racy and has elegant notes of wood and minerality with a hint of butter. The palate is round and mineral with hints of citrus. The finish is long with a beautiful persistence. Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (20% new oak).
