Tasting Notes Pale lemon colour. The bouquet has ripe apples in the ascendant. This has a stricter style to the fruit but still considerable flesh. There is an agreeable crunchy granny smith quality on the palate, white fruit, some power and length. Well made. - JASPER MORRIS INSIDE BURGUNDY - Tasted Dec 2021 - Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (25% new oak) and then 4 to 6 months in steel tank.
