Tasting Notes Clear yellow lemon, the nose is fruity, lively and typical of the appellation. On the palate, the wine shows some complexity and depth with a good balance between minerality and richness. JM 90-92 Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (25% new oak) and then 4 to 6 months in steel tank.
