Tasting Notes The Ecussaux Blanc from Jessiaume struck me as rich for Auxey, particularly in 2021. There are ripe apple, quince, and pear aromas with baking spice accents. The texture has impressive density and extract, with plenty of acidity to carry it. - Decanter 2021 - Charles Curtis MW - Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E Discover the plot
Winemaking After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (25% new oak) and then 4 to 6 months in steel tank.
