Tasting Notes This is a very pale in colour especially at the rim. Really very pretty in its gentle rosé-plus way, and with good persistence. Obviously not very much flesh on the palate but a fine and pretty wine. - Jasper Morris MW 2021 -
Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.
