Tasting Notes Light yellow lemon, the nose is fruity, lively and typical of the appellation. On the palate, the wine shows complexity and depth, with a good balance between minerality and richness. Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E Discover the plot
Winemaking After direct pressing of whole grapes and settling in vats, the must is transferred directly to oak barrels, where alcoholic fermentation begins naturally. The wine is aged on lees in the same barrels for 12 months (25% new barrels), followed by 4 to 6 months in vats.
