Tasting Notes
The color is intense red with violet hues. The nose is very fruity rather jammy with spicy and roasted notes. On the palate, the sensations are rich and silky. A very beautiful length and roundness is present.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (35% new oak) for 15 months. No filtration or fining is performed.