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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay IER Cru

2019

Les Gravières

Plot Santenay Ier Cru
Grape Pinot Noir
Area 3.8 Ha
Harvest 16/09/2019
Ground Oolitic limestone and marl
Bottling process 07/01/2021
Exposure South-East
Aging capacity 5-10 years
Technical sheet
Tasting Notes The nose is beautiful and powerful, with notes of black fruits. The palate is round and mouth-watering with a beautiful energy. The tannins are present but remain elegant.
Santenay Ier Cru 46°54'59.53"N 4°42'37.47"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No fining is performed.

Domaine Jessiaume

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