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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay IER Cru

2019

La Comme

Plot Santenay IER Cru
Grape Pinot Noir
Area 0.18 Ha
Harvest 17/09/2019
Ground Oolitic limestone and marl
Bottling process 07/01/2021
Exposure South-East
Aging capacity 5-7 years
Technical sheet
Tasting Notes The nose has notes of small red fruits and cherry liqueur. The wine is accessible, round and delicious with a touch of caramel.
Santenay IER Cru 46°55'12.85"N 4°42'52.48"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (100% 1 year old oak) for 12 months. No fining is performed.

Domaine Jessiaume

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