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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Volnay IER Cru

2019

Les Brouillards

Plot Volnay Ier Cru
Grape Pinot Noir
Area 0.26 Ha
Harvest 16/09/2019
Ground White argovian limestone
Bottling process 07/01/2021
Exposure South East
Aging capacity 5-10 years
Technical sheet
Tasting Notes The nose has notes of black fruits and spice with hint of mint . On the palate, the wine is powerful and elegant, the finish is long.
Volnay Ier Cru 47° 0'8.40"N 4°47'25.76"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 30% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No fining is performed.

Domaine Jessiaume

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