Tasting Notes
The color is revealed under a garnet red. The nose develops aromas of jammy red fruits. The mouth is full, round and enveloping. The finish is long and intense.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 15 months. No filtration or fining is performed