Tasting Notes The color is deep ruby red. The nose has notes of cherries and blackberries. The mouth is powerful and has a beautiful volume. Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 15 months. No filtration or fining is performed
