Tasting Notes Deep purple, the nose has some rich fruit but not cooked. Higher acidity here, tannins are fine-grained enough. Working quite well though obviously also showing the sunny side of the vintage. - JASPER MORRIS INSIDE BURGUNDY - Tasted December 2021 - Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No fining is performed
