Tasting Notes The color is very intense on this wine, deep ruby red. The nose has notes of black fruits and spices. Once in the mouth, the wine reveals all its power, with a full and generous attack. The tannins are present but are very ripe and silky. The finish is long with jammy notes. Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (35% new oak) for 15 months. No filtration or fining is performed
