Tasting Notes
Brilliant and dark ruby are the visual qualifiers of this wine. The nose is floral, mixed with certain notes of wood. The mouth is quite powerful but remains elegant.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 12 months. No filtration or fining is performed.