Tasting Notes
Light color and fruity nose, a little simple at the moment, with a little bushy and ferruginous accents. Mouth quite wild with notes of cherry and blood orange.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 14 months. No filtration or fining is performed.