Tasting Notes Light color and fruity nose, a little simple at the moment, with a little bushy and ferruginous accents. Mouth quite wild with notes of cherry and blood orange. Volnay 47° 0'7.40"N 4°47'28.13"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 14 months. No filtration or fining is performed.
