Tasting Notes Vibrant ruby-red color with garnet highlights. The nose is intense, revealing fresh red fruit and floral aromas. On the palate, the wine is elegant and silky, with a fine tannic structure. Volnay 47° 0'7.40"N 4°47'28.13"E Discover the plot
Winemaking After sorting in the vineyard and cellar, the grapes are destemmed and then directly vatted. Spontaneous fermentation then begins. Vatting lasts 3 weeks. The wine is then aged in oak barrels for 12 months (20% new wood). No fining is carried out.
