Tasting Notes Intense ruby color. The nose reveals aromas of black fruits, such as blackberry and black cherry, with hints of undergrowth and spices. On the palate, the wine is structured with firm tannins, freshness and a long, persistent finish. Pommard 47° 0'37.61"N 4°47'17.55"E Discover the plot
Winemaking After sorting in the vineyard and cellar, the grapes are destemmed and then directly vatted. Cold pre-fermentation maceration lasts 5 days. Spontaneous fermentation then begins. Vatting lasts a total of 3 weeks. The wine is then aged in oak barrels for 12 months (25% new barrels). No fining is carried out.
