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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Pommard

2020

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 25/08/2020
Ground Oxfordian marls (Jurassique)
Bottling process 13/01/2022
Exposure South West
Aging capacity 10-15 years
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Tasting Notes A velvety wine, with blackberry fruit, a hint of smoke and spice. This is lovely and expressive, with nothing aggressive or hot.
- DECANTER Charles Curtis MW - Tasted 10 Nov 2021 -
Pommard 47° 0'37.61"N 4°47'17.55"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 12 months (25% new oak). No fining is performed.

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