Tasting Notes A velvety wine, with blackberry fruit, a hint of smoke and spice. This is lovely and expressive, with nothing aggressive or hot. - DECANTER Charles Curtis MW - Tasted 10 Nov 2021 - Pommard 47° 0'37.61"N 4°47'17.55"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 12 months (25% new oak). No fining is performed.
