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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Pommard

2021

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 23/09/2021
Ground Oxfordian marls (Jurassique)
Bottling process 12/12/2022
Exposure South West
Aging capacity 10 years
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Tasting Notes The forward aromas of plummy fruit touched with hints of smoke, leather, and earth make this wine immediately appealing. The texture strikes an impressive balance between the firm-ish tannins and fresh acidity.
- Decanter 2021 - Charles Curtis MW -
Pommard 47° 0'37.61"N 4°47'17.55"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 12 months (25% new oak). No fining is performed.

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