Tasting Notes
A fairly deep ruby hue and aromas of ripe mulberry and peppery, earthy notes. The wines has only moderate density and weight, but the fruit character is sustained straight through the finish.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No fining is performed