Tasting Notes The nose has notes of black fruits and violets. The palate is large, powerful and fresh at the same time with a beautiful elegance. The finish is long. Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No fining is performed
