Tasting Notes The color is garnet red, of medium intensity. The nose has aromas of red fruits and light spicy notes. The palate is quite rich and balanced with marked tannins. Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E Discover the plot
Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels (no new oak), by gravity, for 12 months.
