Tasting Notes
Ruby red color. The nose is marked by red fruits of cherry and raspberry. The mouth is elegant and structured with soft tannins.
Technical sheet
Winemaking
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak).