Tasting Notes Ruby red color. The nose is marked by red fruits of cherry and raspberry. The mouth is elegant and structured with soft tannins. Santenay 46°54’46.42"N 4°41’39.54"E Discover the plot
Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak).
