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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2021

Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 29/09/2021
Ground Brown limestone and Marl
Bottling process 12/12/2022
Exposure South-West
Aging capacity 5 years
Technical sheet
Tasting Notes A clear bright pale ruby purple. The bouquet has an earthy quality compared to the more floral Cassière. A little more substance and perhaps more what is expected of village Santenay. It is in the mouth that the class shows, with a wealth of ripe strawberry on the palate. Nonetheless destemmed.
- Jasper Morris MW 2021 -
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No fining is performed.

Domaine Jessiaume

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