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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2018

Clos du clos Genet
Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 05/09/2018
Ground Brown limestone and Marl
Bottling process 09/12/2019
Exposure South-West
Aging capacity 5-7 years
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Technical sheet
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Tasting Notes The nose is rich with aroma of black fruits, blackberry and blackcurrant.
The first impression is freshness. Then, the mouth is round with a lot of energy. The finish is silky and long.
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No filtration or fining is performed.

Domaine Jessiaume

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