Tasting Notes The color is garnet red. The smells are red fruit (currant) with a floral tip. The mouth is distinguished by its roundness and its silkyness. Santenay 46°54’46.42"N 4°41’39.54"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (20% new oak) for 12 months. No filtration or fining is performed.
