Tasting Notes
With its deep and rich color, on an intense garnet, this wine is an invitation to the tasting. The nose is also rich, refined, mixing notes of black fruits, toasted hints and spice. In the mouth, it is the power that expresses itself first while maintaining a lot of elegance. The wine is balanced and dense.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (35% new oak) for 15 months. No filtration or fining is performed