Tasting Notes Classy! Mineral palate with beautiful concentration. Surprised by its freshness and liveliness for a Beaune. Notes slightly minty, eucalyptus. Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (35% new oak) for 15 months. No filtration or fining is performed
