Tasting Notes
We find generosity and fruity amplitude. Full mouth with beautiful spices giving rhythm and voluptuous tannins.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 100% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 16 months. No filtration or fining is performed.