Tasting Notes We find generosity and fruity amplitude. Full mouth with beautiful spices giving rhythm and voluptuous tannins. Volnay Ier Cru 47° 0'8.40"N 4°47'25.76"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 100% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 16 months. No filtration or fining is performed.
