Tasting Notes
The aromatic is complex, on black fruits and floral notes. On the palate, a blend of elegance and power reveals a concentrated wine. The finish is long on the black fruits.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 30% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 15 months. No filtration or fining is performed.