Tasting Notes
The color is intense dark ruby. The complex nose has aromas of dark fruit and earth accompanied by roasted notes. The mouth is surprisingly fresh and quickly complemented by a large volume. The finish is long and intense.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 100% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 15 months. No filtration or fining is performed.