Tasting Notes
The color is deep ruby red. The nose has wonderful fruity and floral notes. For its part, the mouth is an example of finesse, very elegant and silky. The gourmet finish is also slightly saline..
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 15 months. No filtration or fining is performed.