Tasting Notes Moderately intense pale violet color. Very elegant nose. Lively, charming fruit, crisp, a touch of fresh orange, the wine has a lovely personality on the lightness and good length. Santenay IER Cru 46°55'12.85"N 4°42'52.48"E Discover the plot
Winemaking After sorting in the vineyard and cellar, the grapes are destemmed and vatted directly. A 5-day pre-fermentation cold maceration is followed by spontaneous fermentation. This is followed by a 3-week vatting period. The wine is then aged in oak barrels (100% 1-wine barrels) for 12 months. No fining is carried out.
